Pan-Fried Salmon + Asparagus

Last night’s salmon + asparagus dinner turned out really nice…a good light meal to start the week off right.  I ended up making too much sauce, and having the salmon stick a bit more than I’d like to the pan – but otherwise, an easy meal to prepare.

I followed this recipe over at Food & Wine, but cut it in half (as written, it serves 8) so we would have a leftovers for lunch.

xoxo, jill.


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