Food for Thought

One of the things I love best about the weather getting a bit cooler is that it’s finally time for all things warm and yummy…soups, stews and chili.  We made our first chili of the season this Sunday and it’s left me craving more.  This recipe is similar to what my husband follows religiously.

I’ve started collecting other warm foods that I’m looking forward to cooking over the next few months and can’t wait to share them with you here!

Today, I’m headed to New York – and I can’t wait to be there!  There is nothing quite so invigorating as the bustle of NYC to invigorate you!  I’ve got a packed few days full of shopping, appointments, interviews and other such fun.  And I do love me some New York restaurants.  A few old and new faves that I’m hoping to check out this time:  Freeman’s for some comfort food and a cocktail or two.

Union Square Cafe for an old familiar meal…it’s been one of my favorite NY restaurants for too many years to remember!

And a lovely girls night out at Lil’ Frankie’s.  I definitely won’t be hurting for delicious food!!

Stop back by for pictures and goings on from the trip.


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